ginger, peeled - cups boiling water - tablespoons of local honey a slice of fresh lemon (optional) add ginger and water to a small pan. bring to a boil and simmer for about minutes. you can simmer longer, it just makes the flavor stronger. you can also add more ginger at the beginning too- this also...
the trimmings braised blade of beef with buttered mash potato, wilted kale, pancetta and a caramelised red onion jus pan fried fillet of sea bass with chorizo and tomato cassoulet and basil oil roast butternut squash risotto with spinach, sage crème fraiche and toasted pine nuts desserts double chocolate...
spinach and lemon juice cooked together with thick sweet and sour sauce. topped up with fried garlic, mushroom and peppers. £ bengal kodhu tender pieces of lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. consisting of garlic and ginger, red chilli and butternut squash...