anniversary conference responsible soy workshop fatty acids carboxylic acids with chain lengths in the range of 6 - 24 carbon atoms are traditionally called fatty acids. the table gives a summary of the fatty acid composition, their trivial names together with idoine value for some selected oils and fats...
indispensable for proper body functioning as there are specific body organs and consuming a low fat diet can have detrimental effects on brains, lungs, immune system and heart. this subset of lipids called fat is not only source of energy from the diet but also regulate processes from the cholesterol fats...