Search Results for: Nile perch fish
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limit tested in ready-to-eat food. in total, 5,146 food- and waterborne outbreaks were reported. salmonella was the most commonly detected agent with s. enteritidis causing one in five outbreaks. salmonella in eggs and egg products was the highest risk agent/food pair. a large increase of human west nile
the food- and waterborne diseases and zoonoses (fwd) programme (brucellosis, campylobacteriosis, congenital toxoplasmosis, echinococcosis, listeriosis, salmonellosis, stec infection, trichinellosis, yersiniosis), emerging and vector-borne diseases (evd) programme (q fever, rabies, tularaemia, west nile...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926