Search Results for: Grape wine
filo, drizzled with a warm balsamic maple reduction $ grilled octopus classic grilled and sauteed, marinated mediterranean baby octopus with a lemon garlic reduction sauce $ artichokes francese rochester-inspired pan-fried artichoke hearts —® drizzled with a sherry lemon reduction sauce $ stuffed grape
leaves (dolmathakia) tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and kalamata olives $ vegetarian plate marinated & chargrilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped...
https://www.kainosrestaurant.com/