Search Results for: Fresh prawns
cuisines on the island, where you can choose between the simplicity of hawker stalls, the din of noisy kopitiams or the elegant ambience of international restaurants. catering to all budget levels, you can find tantalising malay, indian, chinese, thai, italian and mediterranean fare, not forgetting fresh
seafood such as tiger prawns, stingray, crabs, and lobsters. from roti canai, beef rendang and spicy nasi lemak to grilled lamb, bratwurst and toasted sandwiches, there's a seemingly endless choice of things to eat in pantai cenang. best of all, most restaurants pantai cenang feature spacious on-the-beach...
http://www.langkawi-info.com/food/pantai_cenang.htm
coldwater shrimp product: cooked, shell-on, frozen prawns; size range from - /kg, up to +/kg market: canada, usa, europe, asia season: april- december total volume: million lbs snow crab product: cooked, frozen sections; size range from oz- oz+ market: canada, usa, europe, asia season: april – october
processed lobster meat. quick freezing preserves the natural juices and flavors providing the highest quality product. the short time between harvesting and processing ensures that when consumers select processed canadian atlantic lobster, they can be assured that the product they are eating tastes as fresh...
https://www.bayshorelobster.com/products