Search Results for: Fresh cabbage lettuce
great with: chardonnay, on the grapevine, nsw, australia - £ ( ml) mushroom wellington rosemary roast potatoes, truffled celeriac, kale, porcini gravy goes great with: pinot noir, cycles gladiator, california, usa - £ ( ml) with bottomless yorkshire puddings and roast potatoes vegan roast roast hispi cabbage
, carrots, parsnips, mushroom gravy goes great with: chardonnay, mcwilliams, australia - £ ( ml) with unlimited roast potato & cauliflower cheese follow us on instagram @hubbardandbell fruits and grainsfruits and grains smoothie bowl (vg) fruit purée, fresh berries, compote pb & j yoghurt bowl (vg)...
https://thehoxton.com/media/10804/sunday-roast-menu-new.pdf
the korean burger. here's a sneak peek at the flavors you'll be able to find at w. franklin st. in carolina square: spicy korean bowl: roasted watermelon, kimchi, avocado, super grains, spicy slaw, mixed greens, scallions, crispy rice and gochujang aioli the korean burger: beef, kimchi, avocado, lettuce
executive chef at b.good. both menu items will include responsibly-sourced ingredients and eastern flavors like kimchi and gochujang. even the kimchi will be working to actively decrease b.good's carbon footprint, because it will be atlantic sea farms' kelp-based 'sea-chi' instead of the traditional cabbage-based...
https://www.dailytarheel.com/article/2019/10/asian-inspired-menu-at-b-good-franklin-street