& fish products. developed training manuals for the fsms implementation in the bakery, meat and meat products (poultry and large animals), fish and fish products developed guidance document on risk assessment – novel foods and additives. organized fssai-icmsf-chifss international symposium "microbiological...
commercial discussions took place on february in st. petersburg. the event has gathered participants working in aquaculture sector of norway and russia. heidi olufsen, consul general of norway to saint petersburg, has opened the workshop with welcome greeting. during the workshop, various topics concerning fish...
second phase concentrates on the relations between human and animal health and an introduction into the public health issues is made. in the third phase or clinical studies lecturers communicate students profound knowledge on the most common diseases of different animal species (including birds and fish...