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testing and developing recipes. learn about our editorial process linda larsen published on / / by linda larsen facebook linkedin website linda larsen is a journalist, quick-cooking and slow cooking expert, and accomplished cookbook author with over years of experience in testing and developing recipes...
the surfactant molecule contains a water (or surface)-loving head and an oil-loving tail, enabling it to perform important functions that would be impossible without this dual character, such as dispersion of oils, bitumen, resins and other insoluble ingredients in water removal of oil, dirt and grease...