undisturbed. the kuve pita will settle down at the bottom of the vessel and the water will remain on top (nittolu). apply some ghee (melted) evenly on a tray or plate and keep it ready aside. gently tilt the vessel so that you can drain off the excess water. take care to see that the kuve pitta is not...
leaves : tblsp salt to taste tempering : ghee : tblsp jeera : tsp mustard seeds : tsp curry leaves : - red chilly : asafoetida : ⁄ - tsp or prepared hing water : tblsp slice off the skin of - medium sized raw mangoes as thinly as possible. cut the fleshly white portion in small pieces. discard the inner...
either together or individually, however with changing times we have learned to adapt variations in all fields, be it in cooking or elsewhere. times have changed and we have now learned to adapt to new methods of preparation using machines and ready powders too. gone are those olden laborious days when not...