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yogurt to make its debut here, with sales skyrocketing in more recent years. in fact, as of , more than half of all new yogurt products in the u.s. were greek-style, up from percent in . but nowadays, greek yogurt is facing some growing international competition from iceland, australia, and france,
skyr is typically mixed with fruit, jam, porridge, and cereals, for example, but it can also be added to smoothies or used in place of cream cheese in recipes or to top baked sweets. australian-inspired yogurt. this yogurt is an unstrained product that still manages to have a creamier texture than regular...
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