orally in drinking water. dosage and administration swine: 1 ml per 10 kg of body weight and day, for 3-5 days. the medicated water should be the only source of drinking water during the whole treatment period. poultry: 0,5-1 ml per litre of drinking water and day, for 3-5 days. withdrawal period meat...
orally in drinking water. dosage and administration swine: 1 ml per 10 kg of body weight and day, for 3-5 days. the medicated water should be the only source of drinking water during the whole treatment period. poultry: 0,5-1 ml per litre of drinking water and day, for 3-5 days. withdrawal period meat...
and livestock products tends to rest on the needs of a small group of large food producers, which in turn supply the supermarket-dominated retail market. although some businesses are export focused, many uk livestock businesses are extremely sensitive to price fluctuations in dairy, beef, and other meat...
meat that is sold soon after slaughter is considered fresh meat. the use of refrigerators in india reached widespread use only in the seventies and eighties, so meat had to be consumed soon after buying it, as one could never store it at a lower temperature. even then, after it was cooked, it had to...
and edible meatoffal % machinery, mechanical appliances, nuclear reactors, boilers % vehicles other than railway or tramway rolling stock % iron and steel % sugars and sugar confectionery % residues and waste from the food industries % coffee, tea, maté and spices % largest brazil export partners...