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and cook, stirring, for another seconds. add the celery root, broth, beans and the salt and bring to a boil. reduce the heat to maintain a simmer and cook, covered, until the celery root is very tender, about minutes. step add the tahini and the lemon juice and, using an immersion (stick) blender, puree
(alternatively, allow the soup to cool, then puree in batches in a blender, then reheat.) add water or additional broth as needed to achieve desired thickness. taste and season with more salt and/or lemon juice, if desired. garnish with the parsley and pita chips and serve hot. from nutritionist and...
https://www.washingtonpost.com/news/voraciously/wp/2019/12/26/welcome-winter-with-a-bowl-of-this-creamy-silky-celery-root-soup/
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supplier: mindshare co. type:importer, manufacturer, oem, odm, agent,... add to favorites guava puree supplier: mindshare co. type:importer, manufacturer, oem, odm, agent,... add to favorites guava fruit, pearl guava, white flesh guava, rainbow guava, ... supplier: miller ccid co., ltd. type:importer...
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