objectionable flavors and odors appearance/color: uniform, typical of apple puree concentrate process types: micronized or variable final sieve size to meet customer needs pasteurized or aseptic ingredient options: conventional organic babyfood may have citric acid and/or ascorbic acid added...
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the aroma or taste of a wine it is considered a fault. sweet dessert wines may have an enhanced bitter component that complements the other flavors making for a successful overall taste balance. body the effect on the taster's palate usually experienced from a combination of alcohol, glycerin and sugar...
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