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styles of cuisine continued expanding well into the th and th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country. when the colonists came to the colonies , they farmed animals for clothing and meat
the native americans in the united states, who often ate cod , lemon sole , flounder , herring , halibut , sturgeon , smelt , drum on the east coast, and olachen and salmon on the west coast. whale was hunted by american indians off the northwest coast, especially by the makah , and used for their meat...
https://en.wikipedia.org/wiki/American_cuisine
affordability are the success factors of the pirkka range pirkka products combine high quality and affordable prices. the pirkka range of more than products plays an important role in a k-food store's total selection. around percent of the products are foodstuffs, for example staple foods, such as fresh
vegetables and fruits, meat, milk products and bread, but also more special products, such as ethnic foods and ingredients. other pirkka product groups include, for example, products related to cooking, table setting, home care and hygiene. the products in the pirkka range are high quality and lower...
https://www.kesko.fi/en/customer/own-brands/pirkka-and-k-menu/