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pilchardus) contact: vatistas theodoros city: keratsini, athens tel: fax: skype: - email: blue crab p.c. a new seafood export company from greece. our main export products is blue crab (callinectes sapidus) and mussels (mytilus galloprovincialis). our products could be done in any packaging frozen or live. clams...
fur also is designed to trap air to further insulate it from the cold water and to provide additional buoyancy. animal fact sea otters balance their prey on their chest and open it with a rock diet / feeding diet/amount southern sea otter consumes many types of prey including sea urchins, snails, clams...
as well. for those looking for some turf instead of surf, parkville also has a steakhouse and a handful of gastro-pubs and english-style taverns serving up burgers, chicken sandwiches, and other casual options. some of these restaurants also come with a raw bar that features the best of in-season clams...
craving the familiar can easily find standard fast food as well as national and regional family chain restaurants. visitors can frequent a hawaiian chophouse with an open grill and margarita bar as well as a sports bar with pub favorites. if you're interested in sampling local eats, try the fried clams...
delightful italian desserts in hull's local eateries. however, its unique proximity to the atlantic ocean makes it a great place to enjoy delicious seafood. there are sit-down restaurants and even places where you can enjoy incredible all-you-can-eat buffets that will satisfy your craving for shrimp, clams...
seekonk area just outside of providence, rhode island. the ocean's not far away from seekonk, so seafood is renowned and loved here. take a stroll into an oyster bar and indulge yourself with fresh, savory and juicy oysters. or enjoy a steamy bowl of creamy new england clam chowder made with fresh clams...
you're looking for local fare, you can't miss with the clam chowder. although its origins are murky, its creation is attributed to fishermen heading down the coast from newfoundland[ ]. regardless of its backstory, many consider the boston area the official home of this creamy dish made from fresh clams...