Search Results for: Animal fats re-esterified
water and detergent, following detergent manufacturer's directions. use neutral cleaning solutions; do not use strong acids, alkalis, or bleach. note: numerous cleaners and detergents are available. select a reputable manufacturer and complete a test area. in areas subjected to spillage of food, oils, fats
, etc., such as a meat packing plant, schedule frequent, thorough cleaning. a simple hot cleaning solution puts fatty residues into suspension, but after cooling, these fats re-solidify leaving a slippery residue film on the floor. to prevent this use a free rinsing detergent and plenty of water. prevention...
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