"normally you would add your selected flavours to the kombucha after it has finished fermenting. you would remove the symbiotic culture of bacteria and yeast (scoby) and steep the 'flavour' for - days, depending on how strong you want it to be. the flavour can come from juice, syrup or chopped fruits...
variety country of production type price saflager belgium w / (dry, powder) info via contact form brief information on delivery form of payment: % prepayment type of payment: payment by bank transfer malt packing: polypropylene yarn bag – kg hops packing: aluminium foil vacuum bag - kg yeast packing...