, handled or cooked. food contaminated with food-poisoning bacteria may look, smell and taste normal. if food is not stored properly, the bacteria in it can multiply to dangerous levels. beware of the temperature danger zone food-poisoning bacteria grow and multiply fastest in the temperature danger...
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parchment waterleaf paper that has been modified by the action of sulphuric acid. this treatment gives it a continuous texture, increased surface hardness and a high degree of resistance to penetration by organic liquids, usually and particularly fats, oils and greases. the structure also confers on...