meal product and also to improve the efficiency of the solvent extraction process. grounded hulls can be re-introduced in the meal if low protein meal is needed. the level of protein content required in the final meal will mainly make the choice of type of dehulling (warm, hot or cold**). correctly...
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white flour and grits, of extruded and textured soy protein, or for the production of other soy-protein products for human consumption. . cleaning from daily warehouse or silo, soybean is conveyed into the preparation line . the purpose of cleaning is to remove impurities, for improving the quality...