of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
of creole and international cuisine. seafood along with chicken and pork constitute majority of these preparations; while breadfruit and coconut milk are also extensively used. a good number of these restaurants are open for long hours and provide a nice and cozy ambience. however, the best part of...