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according to machine's instructions. dill pickles lb cucumber spears (each one cut in ), wash them well first cloves garlic, thinly sliced / cup dill sprigs, large stems removed, but not chopped tsp whole black peppercorn tsp yellow mustard seeds / tsp red pepper flake tsp tbs kosher salt / cups hot tap water
/ cups cold tap water make sure the jar has been run through the dishwasher so it is clean and sanitized, otherwise the pickles will mold instead of ferment. place the cucumbers, garlic, dill, black pepper, red pepper, and mustard seeds in a bowl and mix well until the cucumbers are evenly mixed with...
https://www.funnyordie.com/2015/2/13/17743742/6-susan-feniger-recipes-for-eating-alone-during-quarantine