different natural properties of raw materials due to the influence of processing and ancillary products. preserves are prepared from carcasses and pieces of fish fillet. small fish - anchovy, sprat, whitebait are uncut. fried fish in tomato sauce has a large proportion in the group of fish preserves....
utilization fish markets socio-economic contribution of the fishery sector role of fisheries in the national economy supply and demand trade food security employment rural development trends, issues and development constraints and opportunities government and non-government sector policies and development...