Search Results for: Green tea packed
corn kernels, red beans and jelly bits, and doused with evaporated, condensed or coconut milk. some street vendors have unusual dressings like basil seeds, durian, ice cream, fruits, raisins and palm nuts but we love our ais kacang traditional style. also try cendol – a soup-like dessert of chewy, green
petaling street market. bahulu a favourite especially among the little ones, bahulu is a traditional malay sponge cake, usually baked in the form of a button or goldfish. combinations of eggs, flour and sugar result in this crowd-pleaser and these golden, crusty-yet-soft cakes make a great companion to tea...
http://www.kuala-lumpur.ws/magazine/10-malay-food.htm