georges. exposure is to the east with soils of clay and limestone. domaine faiveley farms a acre parcel. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
multiple plots throughout the appellation. soils are primarily chalky marl and exposure is east/ southeast. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
luigi bosca's los nobles vineyard in lujan de cuyo. vines are on average years old and sit an elevations up to meters. soils vary from limestone rubble and silt, to calcareous to sandy-loam. vinification: grapes are handpicked, sorted and destemmed followed by cool fermentation in stainless steel vats...
of la linda, la espana, los nobles and las compuertas. vines are on average years old and sit an elevations p to meters. soils vary from limestone rubble and silt, to calcareous to sandy-loam. vinification: grapes are handpicked, sorted and destemmed followed by cool fermentation in stainless steel vats...
drained and shallow based with a mix of limestone and silt. vinification: grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. grapes are pressed for - hours followed by a cool maceration for hours. the juice is fermented at cool temperatures in stainless steel vats...
of clay and quartz. the old vines and pour soils combine for incredibly low yields and highly concentrated grapes. vinification: the chenas is vinified using traditional methods, with absolutely no carbonic maceration. the must is macerated for - days prior in temperature controlled stainless steel vats...
owned hillside vineyard on the western side of the appellation. exposure on these steep slopes face south and southeast with soils of loose clay and limestone. vinification: grapes are handpicked and sorted upon arrival at the winery. the must is macerated in temperature-controlled stainless steel vats...
terroir to that of chenas, this is a very small production wine of four separate parcels with vines averaging years old, but with many over years. vinification: grapes are vinified separately until time for the final blending and bottling. the must is macerated in temperature controlled stainless steel vats...
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