Search Results for: Squid preserved
sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid
of tomatoes or tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
various frozen seafood from philippines and vietnam. for years we have provided top quality products such as octopus, baby octopus, bay scallops, yellowfin tuna, big eye tuna, black tiger and vannamei shrimps, prawns, round scad, muroaji, bonito, groupers, reef fish, soft squids, cuttlefish, giant squid
tube, pangasius fillet, swimming crabs, atlantic salmon, norwegian trout, bay scallop meat, scallops roe on & roe off, bigfin reef squid, kingfish, spanish mackerel, yellowtail fish, hamachi, nobashi ebi, slipper lobster, rock lobster, white clams, breaded & battered seafood and dried yellow stripe...
http://www.trade-seafood.com/directory/seafood/retail/index.htm