Search Results for: Hops vegetables saps
more, which means that per cent of products did not meet the health standards and are of relatively low nutritional quality. the report says that regardless of wealth, school-age children, adolescents and adults are consuming too many refined grains, sugary foods and drinks, and not enough fruits, vegetables
middle-income countries, infants and young kids are consuming packaged snack foods such as soft drinks, juice, savoury snacks, sweet biscuits, cakes and sweets on a regular basis, says the report. on an average, per cent of school-aged children (aged - ) from economies reported eating fruits and vegetables...
https://www.fssai.gov.in/upload/media/FSSAI_News_Report_DownToEarth_30_11_2018.pdf
"our farmers were trained to become more competitive in the market by using available raw materials for production, producing organic vegetables safe for consumption, and becoming more competitive against imported vegetables," said wilfredo de chavez, chief technical advisor for the safe vegetable production
international cooperation agency (jica). while the first four ( ) phases of the project from to focused on safe vegetable production, the fifth phase, conducted from to , sought to boost farmers' incomes through proper post-harvest handling, transport, and pricing. according to de chavez, "about % of vegetables...
https://www.jica.go.jp/philippine/english/office/topics/news/200604.html