Search Results for: Cold-water prawns smoked
and pan-fried taro cake sausage. start off a delectable meal with various appetizer and barbecued specialties such as red jade's five-dish combination, suckling pig combination, roasted suckling pig and roasted peking duck, which can be served three different ways, hong kong-style roasted pigeon, cold
ginger onion sauce, singapore chili sauce, deep-fried with salted egg yolk or bean curd) and other fresh seafood that are masterfully prepared such as baked pit lobster, steamed white sea bass fillet in celery sauce, stir-fried australian scallops with cauliflower in x.o. sauce, and stir-fried tiger prawns...
https://www.manila-hotel.com.ph/red-jade/