Search Results for: Chilled meat of fowls of the species Gallus domesticus not cut in pieces
cultivated species of the genus allium. this genus also contains several other species variously referred to as onions and cultivated for food, such as the japanese bunching onion, the egyptian onion, and the canada onion. the name "wild onion" is applied to a number of allium species but a. cepa is
known as garlic, is a species in the onion genus, allium. its close relatives include the onion, shallot, leek, chive, and rakkyo. with a history of human use of over years, garlic is native to central asia, and has long been a staple in the mediterranean region, as well as a frequent seasoning in asia...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html
. about the middle of november, after the rainy season, it exudes spontaneously from the trunk and principal branches, but the flow is generally stimulated by incisions in the bark, a thin strip, to feet in length and to inches wide being torn off. in about fifteen days it thickens in the furrow down
which it runs, hardening on exposure to the air, usually in the form of round or oval tears, about the size of a pigeon's egg, but sometimes in vermicular forms, white or red, according to whether the species is a white or red gum tree. about the middle of december, the moors commence the harvesting...
https://botanical.com/botanical/mgmh/a/acaci006.html