Search Results for: Offal of swine other than livers
belly of a swine carcass," while other cuts and characteristics must be separately qualified (such as "smoked pork loin bacon"). [ ] "usda certified" bacon means that it has been treated for trichinella. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side,
belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved by being salted or pickled and then dried. many people prefer to have bacon smoked using various types of woods or turf...
https://www.newworldencyclopedia.org/entry/Bacon