Search Results for: Couscous
locally breed, marinated in red wine and herbs, pan sealed in olive oil and stewed – served with a side of tagliatelle . orange & tarragon quail € be-boned, in an orange, tarragon and garlic glaze. braised lamb shanks € braised in red wine, herbs and garlic, served on a bed of apricot and walnut couscous
locally breed, marinated in red wine and herbs, pan sealed in olive oil and stewed – served with a side of tagliatelle . orange & tarragon quail € be-boned, in an orange, tarragon and garlic glaze. braised lamb shanks € braised in red wine, herbs and garlic, served on a bed of apricot and walnut couscous...
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