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with chef wendell: chilled corn bisque with curry oil skip to main | skip to sidebar food literacy activist, motivational speaker,entertainer,nutritional consultant, cbs tv host, food journalist, national health columnist. contract chef for your next lunch and learn,social event, health fair, or vegetarian
/ vegan cooking class: ~ ~ twitter: wendellfowler ~ face book: wendell fowler thursday, july 21, 2011 chilled corn bisque with curry oil on a hot day you don't want to turn on the stove top. instead, prepare this refreshing chilled corn soup. keep yourself and the kitchen cool as a lake breeze with...
http://chefwendellfowler.blogspot.com/2011/07/chilled-corn-bisque-with-curry-oil.html
. / order.................................................................................. . mediterranean sampler feta cheese, greek olives, greek peppers, onions, tomatoes and cucumber slices served with dab of hummus and pita bread ........................................................... . dolmas
italian dressing ................................. . tarpon springs special greek salad topped with our own potato salad, chopped tomato and italian dressing ................... . antipasto salad house salad topped with ham, salami, provolone & parmesan cheeses, egg wedges, onions, black olives, tomatoes...
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