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.) - salmon filets with skin cups - olive oil - shallot , thinly sliced - lemon , thinly sliced cups - arugula or baby mixed greens kosher salt , to taste for dressing: cup - plain greek yogurt t - fresh dill , chopped t - honey tsp. - lemon juice , fresh squeezed tsp. - kosher salt tsp. - lemon zest
greens between four plates. top with chilled salmon and coat with / cup of the honey-yogurt dressing (recipe follows). serve immediately. for the honey yogurt dressing: in a medium bowl combine the yogurt, dill, honey, lemon juice, salt, lemon zest, and mustard; whisk together. cover and refrigerate if not...
https://www.honey.com/recipe/chilled-poached-salmon-salad-with-honey-yogurt-dressing
orange, squeezed ⁄ t. honey t. ground mustard t. sriracha sauce (or other gluten-free hot sauce) ⁄ t. black pepper slaw c. broccoli stalks (about or stalks), peeled and grated ⁄ c. carrots (about med.), peeled and grated ⁄ c. red cabbage (about ⁄ med. head), shredded med. fresh peaches, pitted and chopped
total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, ⁄ fruit, vegetable, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-august.aspx