Search Results for: cereals
phenols, non-biological stability, gushing, organoleptic testing etc. by-products / process aids: filter aids, stabilisation aids / spent grains / yeast barley / malt: varietal identification of barley and malt in commercial samples using protein electrophoresis, evaluation of the technical quality of cereals
involving hand evaluation, grain analysis, micromaltings and malt analysis, examination of the hygienic status of malting cereals and malt - mould contamination, mycotoxins, gushing hops: hop acids, oils microbiological analyses of beer, wort, water, beverages packaging: bottles (glass/pet), cans, closures...
https://www.vlb-berlin.org/en/analytical-services
phenols, non-biological stability, gushing, organoleptic testing etc. by-products / process aids: filter aids, stabilisation aids / spent grains / yeast barley / malt: varietal identification of barley and malt in commercial samples using protein electrophoresis, evaluation of the technical quality of cereals
involving hand evaluation, grain analysis, micromaltings and malt analysis, examination of the hygienic status of malting cereals and malt - mould contamination, mycotoxins, gushing hops: hop acids, oils microbiological analyses of beer, wort, water, beverages packaging: bottles (glass/pet), cans, closures...
https://www.vlb-berlin.org/index.php/en/analytical-services