that's right--a few decades ago it didn't matter what type of fat you were referring to because they were all nearly verboten. no surprise, times have changed. today there are some fats that we're told to eat multiple times a week (hello omega- fats!)....
chapter- coffee, tea, mate and spices chapter- cereals chapter- products of the milling industry; malt; starches; inulin wheat gluten chapter- oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder chapter- lac; gums, resins and other vegetable...