Search Results for: Roasted coffee substitutes
/toasted malts/grains, vanilla, molasses, sassafras, clove, nutmeg t - very nutty (natural stir your own peanut butter), very nice bourbon, very oaky, rich robust coffee, vanilla, deep roasted malts and grains, slight citrus m - full bodied, well balanced, nice complexity. medium plus acidity and medium
it isn't quite a bcbs with the sweet and the heft, but it is a fun concoction adding all the coffee and extra citrus. really fun, goes sweet to dry and really leaves you wanting the next sip. it's like a coffee shop met a distillery that also brewed beer. the coffee really shows itself as it warms and...
https://www.beeradvocate.com/beer/profile/1146/434224/