Search Results for: Mussels smoked not cooked
cuts such as river prawns, squid, norwegian salmon, sea bass, tuna, australian lamb and beef, other barbecue specials from our charcoal grill plus mouth-watering foie gras dish served from our interactive kitchen. enjoy also a wide variety of oysters, seafood on ice with tiger prawns and new zealand mussels
, sushi, sashimi, salads, cold cuts, cheeses, asian and western dishes cooked live on request as well as an assortment of delicious desserts. thb , net/person including free flow soft drinks, coffee or tea. every friday and saturday, from : – : hrs. enjoy % when purchase our dining deals online at bit.ly...
https://www.knoldseafood.com/seafood-weekend-bbq-at-le-meridien-suvarnabhumi/
vibe to the atmosphere. kang nam's another phonetic spelling of gangnam, the district in seoul made immortal by the horrific song. with seoul street markets in mind, i introduce my dining mate to a kimchi pancake appetizer, though this isn't the best ambassador i've tasted locally, as it's unevenly cooked
and a bit too gooey toward another. still, the flavor's spot-on, with pork pieces enhancing the tangy richness, and she's hooked. we also slurp through an enormous bowl (fair at $ ) of champong soup, a spicy korean seafood noodle soup, deep crimson and packed with head-on prawns, briny green-lip mussels...
https://www.knoldseafood.com/spicy-korean-seafood-noodle-soup-at-kang-nam/
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers, cornichons, egg yolk, sourdough grilled celeriac steak (v) pickled apples, butterfly sorrel, truffle dinner sides slow cooked...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf