Search Results for: Mixtures of vegetables prepared by vinegar
‐o. lawesson the thiation properties of the dimer of p-methoxyphenylthionophosphine sulfide, , has been investigated by performing reactions with a representative series of aliphatic and aromatic primary, secondary, and tertiary carboxamides in the temperature range - °c using hmpa as solvent. this new
sulfide, , a series of thioamides have been prepared in almost quantitative yields from the corresponding amides, carbon- nmr spectra of tertiary thioamides of formic, acetic, trifluoroacetic, propionic and butyric acids have been completely assigned with the aid of e... cite request full-text effect...
https://www.researchgate.net/scientific-contributions/82464276_B_S_Pedersen
herbs and spices that give dishes their exceptional quality reminiscent of middle eastern cuisine, yet different because of indian influences. afghan cooks favor herbs like garlic, dill, mint, and cilantro, while spices like cinnamon, cardamom, cumin, and saffron create rich diversity. the few restaurants
in afghanistan only exist in large cities like kabul and kandahar. in the tribal provinces, all foods are homemade under what we might consider challenging conditions. because few people have ovens, most of the meals are prepared over hot coals or wood, similar to meals that were cooked on our southern...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php