the key ingredient here is sugar. many people in singapore are having too much of it; and the ongoing bubble tea craze is a good example. according to research commissioned by channel newsasia and conducted by science and nutrition students at temasek polytechnic, a ml cup of brown sugar boba milk can...
regulator said that these standards also provided an opportunity to formulate the synthetic syrup with low total soluble solids (tss) up to per cent vis-a vis the current level of per cent. low tss are accommodated in view of the increasing awareness of consumer for health and preference towards low sugar...