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curry house and nor does it wish to. st. john has become something of a london institution over the past two decades. it pioneered the concept of nose-to-tail cooking, bringing offal right back on trend whilst foreshadowing what has become a ubiquitous movement in minimizing food waste. expect the likes...
productivity and sustainability. sustainable nutrition feeding a growing population with sustainable aquaculture the oceans cover more than percent of the earth. only to percent of the global food production comes from the oceans. still, the oceans are dramatically overfished. more than million tons of fish...
productivity and sustainability. sustainable nutrition feeding a growing population with sustainable aquaculture the oceans cover more than percent of the earth. only to percent of the global food production comes from the oceans. still, the oceans are dramatically overfished. more than million tons of fish...