pandesal (salt bread) empanada (meat and vegetable turnover) buko pandan samalamig (coconut pandan drink) sapin-sapin (steamed sweet rice cake in colorful layers) pansit batil patung (stir-fried noodles with meat, vegetables and egg toppings) dinengdeng or inabraw (mixed vegetables and fish simmered in fermented...
pandesal (salt bread) empanada (meat and vegetable turnover) buko pandan samalamig (coconut pandan drink) sapin-sapin (steamed sweet rice cake in colorful layers) pansit batil patung (stir-fried noodles with meat, vegetables and egg toppings) dinengdeng or inabraw (mixed vegetables and fish simmered in fermented...
product of processing the soybean crop. for example, soybean products such as textured vegetable protein (tvp) are ingredients in many meat and dairy analogues. soybeans produce significantly more protein per acre than most other uses of land. traditional nonfermented food uses of soybeans include soy milk...
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makes pint ( gallon / litre) for pulping fermenting and bottling cider made using your own apples. how to make spirits you need fermenting equipment + ingredients + bottles (plus a still if you want to distill) ingredients to make spirits can come from; sugar and turbo yeast with finings which are fermented...