Search Results for: Cherries other than sour cherries
"my job is to keep the past alive." india's pickle culture goes back thousands of years to when cucumbers and other vegetables were simply preserved in salt. modern indian pickles are more complex and probably more delicious, too—hot and tangy, deeply perfumed with aromatics and ground spices. mango
and lime pickles are commonly sold in the united states, but nothing escapes pickling in india: plums and hog plums, cherries and chokecherries, sprouted fenugreek seeds, bamboo shoots, fat gooseberries, hibiscus flowers and green walnuts. cooks work with all kinds of fruits, vegetables, flowers, roots...
https://www.sundayguardianlive.com/lifestyle/indias-pickle-queen-preserves-everything-including-past
mixed with a filling of butter, sugar, and eggs. flavorings include chocolate, vanilla, salt, and bourbon whiskey. whipped cream, hard sauce, and vanilla ice cream serve as accompaniments. it is a christmas dessert famous in the southern part of the united states, also served during thanksgiving and other
cake. sugar is used as a sweetener, while one may add flavorings of pumpkin, lemon, chocolate, or vanilla. toppings comprise of whipped cream, fruit, chocolate syrup, cookies, and nuts. cheesecakes may be baked or unbaked, with its flavor and texture varying from one part of the united states to the other...
https://flavorverse.com/popular-american-desserts/