Search Results for: Meat of bovine animals in brine
, including chicken, since . i ate only fish and other seafood. that decision was fueled by concerns over what the flesh of the pig, goat, cow and chicken might be doing to my health. later, it was because i felt sorry for the animals. mind you, when we were kids, we used to go to a pig farm and inevitably
, pigs would be killed while we were there. their throat would be cut, all the blood would come rushing out, then they'd pour hot water on the dying animals so the hair would come off easily. and before , pork was my favourite meat. go figure. whether it's coincidental or not, i've had muscular issues...
http://www.yamfoot.net/chicken-little/