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espresso, or expresso, is brewed by forcing hot water under pressure through finely powdered, often darkly roasted coffee. most other coffees are filtered. café au lait, coffee mixed with scalded milk, is a traditional french breakfast drink, as is café con leche in countries where spanish is spoken
. is a specialty of new orleans. connoisseurs pay dearly for mocha from the yemen region of arabia, blue mountain from jamaica, kona from hawaii, or other so-called specialty coffees from africa, indonesia, or latin america—all premium arabica varieties. coffee in commerce varieties of c. arabica are...
https://encyclopedia2.thefreedictionary.com/coffee