concentrations of oxalic acid relative to other plants. however, the beverage derived by infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked...
terpenic by-products of the deterpena-tion of essential oils; aqueous distillates and aqueous solutions of essential oils mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations...