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are finding the apple an attractive accent to their bread, cake, pie, snacks, breakfast and nutritional bars. tree top has good news for food development professionals. apple production is increasing and technology for processing is becoming more innovative, meeting the future needs of the baking, cereal
and snack food industries. many bakers will remember the days when hand preparation of apples was common. the apple was chosen for clean, sound quality and then peeled, cored, sliced or diced, and included in their favorite apple pie formula. the baker was pleased with the result because he had controlled...
https://foodingredients.treetop.com/resource-library/white-papers/an-apple-a-day-for-baking-cereals-and-snacks/