Search Results for: Vegetable by-products
based on edible fats and oils is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable fats for dairy products and fats for infant
, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced fat dressings: in order to satisfy consumer demand for reduced fat foods...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html