Preserved peel of citrus fruits in brine

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back to basics: how to segment citrus - honest cooking recipes travel videos drinks newsletter back to basics: how to segment citrus featured , reports , stories january , back to basics: how to segment citrus by brian samuels segmenting citrus fruits isn't difficult. just follow brian samuels great

step by step guide and you'll be safe. by brian samuels step . cut off both ends of the citrus. be aware that some citrus has more pith than others, but you want to cut off to the point where there is no more white. step . place the fruit on one flat end and cut off the peel and pith, working your way...

https://honestcooking.com/back-to-basics-how-to-segment-citrus/

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of sheep/lamps ...in the wet state......

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