Search Results for: Nut pastes containing sweetening matter
fruit is produced in most regions of the world, and consumption occurs in all cultures and demographic segments. fruits can be dried whole (e.g. grapes, berries, apricot, plum), in halves, or as slices, (e.g. mango, papaya, kiwi). alternatively they can be chopped after drying (e.g. dates), made into pastes
at risk of suffering an adverse reaction. given that about % of the population suffers from asthma, this figure translates to approximately people with potential for sulfite-sensitivity. these individuals make up the subgroup of greatest concern and are largely aware of the need to avoid sulfite-containing...
https://www.cargohandbook.com/Fruit,_dried
a fat content, by weight, exceeding percent liters i milk and cream, concentrated or containing added sugar or other sweetening matter including skimmed milk powder, milk food for babies, excluding condensed milk ii in powder, granules or other solid forms, of a fat content,by weight, not exceeding
added sugar or other sweetening matter ii milk, cream (sweetened, fat content exceeding %) ii whole milk (sweetened, fat content exceeding %) ii milk powder for babies (sweetened, fat content exceeding %) ii not containing added sugar or other sweetening matter ii condensed milk - not containing added...
http://hsn.eepcindia.org/