Search Results for: Mussels preparations
. € -mussels in shell fresh tomatoes, garlic, hint of olives, capers, onions, basil white wine and lemon juice. € - portobello mushroom local mushrooms stuffed with peppered goat cheese, tomatoes, hint of capers & olives, garlic topped with fresh mozzarella. € - octopus cooked to tender then marinated
(half)€ (full)€ - olio e aglio with mussels white wine, garlic, olive oil, basil, chili flakes & parsley....
https://piratesgalleyxlendi.com/menu/
small onion, diced ⁄ a zucchini, diced carrot (about g), diced ⁄ of a rutabaga (about g), diced small leek (about g), diced sticks of celery, diced teaspoons medium-hot curry powder bay leaf ml (about ⁄ cups) dry white wine ml (about cups) good-quality fish stock ml (about ⁄ cup) water g (about lb.) mussels
then add the bay leaf, white wine, stock and water. turn the heat up to bring the soup to the boil, then turn the heat down and cook, uncovered, for minutes, to reduce the liquid by a third. when you're ready to eat, turn the heat up to high again, bring the soup to the boil and stir in the drained mussels...
https://www.epicurious.com/recipes/food/views/mussel-minestrone