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of aromatic indian spices and herbs . originating in the indian subcontinent , [ ] [ ] [ ] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses . although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger
ideally without releasing the bitter tannins. because of the large range of possible variations, masala chai can be considered a class of tea rather than a specific kind. however, masala chai has six basic components which are almost always present: water , tea leaves , milk , sugar , cardamom , and ginger...
https://en.wikipedia.org/wiki/Masala_chai